This menu is a sample of our everyday fare, custom in season dishes and service styles available for all events


Croque Monsieur- Texas Toast, Jambon de Paris, Gruyere cheese, Bechamel, Dijon mustard

Croque Madame- Texas Toast, Jambon de Paris, Gruyere cheese, Bechamel, Dijon mustard, Fried Egg

Croque la Dinde- Marble Rye Toast, Roasted Turkey breast, Basil Aioli, Sliced Grapes, Bechamel, Brie

Croque Bourguignon- Toasted Baguette, Beef Bourguignon (French beef stew with carrot, mushrooms, and pearl onions), Horseradish Aioli, Gruyere cheese


French Onion- Beef and Veal broth, Caramelized Onions, Crusty Baguette, Topped with melted Gruyere cheese

Beef Bourguignon- French beef stew with carrots, mushrooms, and pearl onions, Served with crusty Baguette


Salad Nicoise- Bibb lettuce, Nicoise olives, Tuna, Fresh green beans, Cherry Tomatoes, Hard Boiled eggs, Bell pepper, Shallot, and Lemon Vinaigrette

Salad Auvergnate- Bibb Lettuce, Dry Cured Ham, Roquefort Bleu Cheese, Walnuts, Cranberry Vinaigrette


Ratatouille- Summer squash, Eggplant, Roasted Red Peppers, Tomato, Garlic, Basil *vegan 

Frites Provencal- French fries with sea salt, Herbs de Provence

Frites Truffe- French fries with sea salt, Parmesan Cheese, and Truffle Oil

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness